Official cookout, grilling, smoking and BBQ thread - Page 35

hxcmilkshake · 07-04-2022, 10:58 AM

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Josh611 · 07-04-2022, 11:03 AM

Quote:

Originally Posted by LVDan

Keeping it simple today to focus on drinking and playing in the pool with the kids:

A rack of spareribs(trimmed to St Louis)
All beef natural casing dogs from the meat market
Maybe a few beef short ribs

What’s on the menu?
America- F- yeah.

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Smoked a slab of baby back and a slab of St Louis ribs yesterday. Also made Mac and cheese to go a long with it. No cooking for me today.

Gatorsmld · 07-04-2022, 11:38 AM

Doing ribs today and trying cherry wood chunks vs apple. Wish me luck.

LVDan · 07-04-2022, 11:55 AM

Quote:

Originally Posted by Josh611

Smoked a slab of baby back and a slab of St Louis ribs yesterday. Also made Mac and cheese to go a long with it. No cooking for me today.

Smart. Especially the mac n cheese. Nailing this stuff the day before sets you up nicely to enjoy the day with good people.

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LVDan · 07-04-2022, 12:25 PM

I’m thinking just a giant raw veggie tray to balance out the meat sweats and aid digestion.

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majestik101 · 07-04-2022, 12:31 PM

Beet and Quinoa Burgers, Portobello Mushroom Fajitas served with a chilled Lemon Cucumber Couscous salad

Boo · 07-04-2022, 12:36 PM

Quote:

Originally Posted by majestik101

Beet and Quinoa Burgers, Portobello Mushroom Fajitas served with a chilled Lemon Cucumber Couscous salad

Weirdo

LVDan · 07-04-2022, 12:37 PM

The mushroom fajitas and lemon couscous salad sound good.

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O2BMJ23 · 07-04-2022, 01:29 PM

I grilled and smoked yesterday. I smoked some pork ribs for 5 hrs and bbq chicken for 2 hrs. I just have a regular grill. I smoke it by using indirect heat. I put the mesquite charcoal and mesquite wood on one side of grill. I put the pork ribs on the other side of the grill on parchment paper so the juices dont drip down on the grill and dry out the slab.

I have to say the ribs came out great. They had that nice smoke ring to them as well. They were moist and juicy still. I just put salt and pepper on them and later on put a little bit of bbq sauce on them. Everyone liked them and said they were great. I was actually surprised they came out as good, lol. I also made the tomahawk steak and that came out medium. Also made some fajitas and Earl Campbells beef hot links. Wife made charro beans and rice and a couple of different salsas as well. So it was a good day yesterday.

LVDan · 07-04-2022, 02:50 PM

Looks great!^
A few added visitors dictates some legs n thighs and a pack of brats be added to the menu out here. Better to have leftovers than leave em hungry.

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preakness · 07-04-2022, 03:30 PM

Quote:

Originally Posted by majestik101

Beet and Quinoa Burgers, Portobello Mushroom Fajitas served with a chilled Lemon Cucumber Couscous salad

Would and should get destroyed if you ever served that ND tailgate

Donkaylove · 07-04-2022, 03:54 PM

Quote:

Originally Posted by preakness

Steak kabobs with veggies today

cucumber salad, and pie.

preakness · 07-04-2022, 03:58 PM

Quote:

Originally Posted by Donkaylove

cucumber salad, and pie.

Love cucumber, tomato, onion salad

preakness · 07-04-2022, 03:59 PM

Quote:

Originally Posted by fullmetal

Gave the beer can burgers a shot. Stuffed with sauteed onions and bell pepper, with a Mexican four cheese on top. I made two and they were huge. I made two burgers out of mine. My wife was a champion and finished hers as one burger.

We also went peach picking in Georgia this morning.

Grilled peaches are tasty

JosieD · 07-04-2022, 05:00 PM

Just replaces the burners on my grill. Grilled up some chicken, hot dogs and burgers for a cook put.

Siberian13 · 07-04-2022, 05:14 PM

Quote:

Originally Posted by majestik101

Beet and Quinoa Burgers, Portobello Mushroom Fajitas served with a chilled Lemon Cucumber Couscous salad

Hope you and Jada have a great cookout today

discodanman45 · 07-04-2022, 05:22 PM

Going to grill my T-Bones soon. My wife and kids make me ruin theirs so they can have they done medium well to well done. I should just get them london broil for them.

majestik101 · 07-04-2022, 05:37 PM

Quote:

Originally Posted by Siberian13

Hope you and Jada have a great cookout today

Tarheelsfan2012 · 07-04-2022, 07:20 PM

I smoked my first brisket overnight and had it for dinner tonight. I'm sorry to the Texas crowd but I prefer Boston Butt and pulled pork to the brisket lol.

MSU Bulldogs · 07-05-2022, 08:00 AM

Quote:

Originally Posted by Tarheelsfan2012

I smoked my first brisket overnight and had it for dinner tonight. I'm sorry to the Texas crowd but I prefer Boston Butt and pulled pork to the brisket lol.

Then you have never had good brisket

TheHeel · 07-07-2022, 07:39 AM

IMHO, nothing compares to a well-prepared smoked brisket.

packman80 · 07-09-2022, 05:00 PM

Doing some bonless chicken breasts in electric smoker just a little seasoning and a new whiskey bourbon BBQ sauce I found.

Donkaylove · 07-09-2022, 05:32 PM

Quote:

Originally Posted by TheHeel

IMHO, nothing compares to a well-prepared smoked brisket.

poker buddies $20 each, day to cook, meat cutter gives us the biggest he can---sunday funday of beer, cards, and laughs. Its golden.

good brisket is when the fat is heavenly......

LVDan · 07-10-2022, 11:39 AM

I’d agree that a properly seasoned and smoked brisket is the pinnacle of smoked meat.
Followed by St. Louis cut spareribs and finally bone in chicken thighs.
Gotta admit that that turkey breast up there has me jonesing for a big sammich on sourdough.

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IndyKMB · 07-10-2022, 03:19 PM

Absolutely loving this smoker.

Did a Sirloin Roast and a 9lb Pork Butt last weekend.
Did a turkey breast and three turkey legs this weekend.
Then put some “firecracker” sausage (ridiculously spicy and so good) on the grill after removing the turkey and let it slow cook as the grill cooled.

Already looking forward to next weekend!

07-04-2022, 11:38 AM	#853
Gatorsmld Member Join Date: May 2017 Location: Alabama Posts: 2,537 gatorsmld	Doing ribs today and trying cherry wood chunks vs apple. Wish me luck. __________________ PC - Ozzie Albies/Any Braves

07-04-2022, 12:25 PM	#855
LVDan Member Join Date: Jun 2017 Posts: 17,422	I’m thinking just a giant raw veggie tray to balance out the meat sweats and aid digestion. Sent from my iPhone using Tapatalk __________________ So we cheated and we lied and we tested. And we never failed to fail; it was the easiest thing to do.

07-04-2022, 12:31 PM	#856
majestik101 Member Join Date: Mar 2014 Location: Socially Distanced Posts: 42,131 majestik101	Beet and Quinoa Burgers, Portobello Mushroom Fajitas served with a chilled Lemon Cucumber Couscous salad __________________ "Watson alone sells for over $20" https://www.blowoutforums.com/showthread.php?t=1182760

07-04-2022, 12:37 PM	#858
LVDan Member Join Date: Jun 2017 Posts: 17,422	Official cookout, grilling, smoking and BBQ thread The mushroom fajitas and lemon couscous salad sound good. Sent from my iPhone using Tapatalk __________________ So we cheated and we lied and we tested. And we never failed to fail; it was the easiest thing to do.

07-04-2022, 01:29 PM	#859
O2BMJ23 Member Join Date: May 2012 Location: Austin, TX Posts: 788	I grilled and smoked yesterday. I smoked some pork ribs for 5 hrs and bbq chicken for 2 hrs. I just have a regular grill. I smoke it by using indirect heat. I put the mesquite charcoal and mesquite wood on one side of grill. I put the pork ribs on the other side of the grill on parchment paper so the juices dont drip down on the grill and dry out the slab. I have to say the ribs came out great. They had that nice smoke ring to them as well. They were moist and juicy still. I just put salt and pepper on them and later on put a little bit of bbq sauce on them. Everyone liked them and said they were great. I was actually surprised they came out as good, lol. I also made the tomahawk steak and that came out medium. Also made some fajitas and Earl Campbells beef hot links. Wife made charro beans and rice and a couple of different salsas as well. So it was a good day yesterday. __________________ Cards for trade or sell http://s37.photobucket.com/albums/e52/o2bmj23Collection/

07-04-2022, 10:58 AM	#851
hxcmilkshake Member Join Date: Apr 2018 Location: Apopka FL Posts: 11,143 hxcmilkshake	Sent from my SM-G981U using Tapatalk

07-04-2022, 02:50 PM	#860
LVDan Member Join Date: Jun 2017 Posts: 17,422	Looks great!^ A few added visitors dictates some legs n thighs and a pack of brats be added to the menu out here. Better to have leftovers than leave em hungry. Sent from my iPhone using Tapatalk __________________ So we cheated and we lied and we tested. And we never failed to fail; it was the easiest thing to do.

07-04-2022, 05:00 PM	#865
JosieD Member Join Date: Jan 2012 Location: Pennsylvania Posts: 33,364	Just replaces the burners on my grill. Grilled up some chicken, hot dogs and burgers for a cook put. __________________ #TEAMConnor #TeamLeoneez Day of Breakfast successful! Thank you! instagram: @oldschoolboxbreaks

07-04-2022, 05:22 PM	#867
discodanman45 Member Join Date: Jun 2020 Location: CA Posts: 9,550 danch27	Going to grill my T-Bones soon. My wife and kids make me ruin theirs so they can have they done medium well to well done. I should just get them london broil for them. __________________ Updating my entire collection on Card Ladder. Lots to go... https://www.cardladder.com/showcase/IOBB7AY2qTVVKSgU9Aqj02kfF4I3

07-04-2022, 07:20 PM	#869
Tarheelsfan2012 Member Join Date: Jul 2011 Location: North Carolina Posts: 11,420 tarheelsfan2012	I smoked my first brisket overnight and had it for dinner tonight. I'm sorry to the Texas crowd but I prefer Boston Butt and pulled pork to the brisket lol. __________________ Current Filling BO GB's-TBD http://sportscardalbum.com/u/jdetter23

07-07-2022, 07:39 AM	#871
TheHeel Member Join Date: Feb 2011 Posts: 15,335	IMHO, nothing compares to a well-prepared smoked brisket. __________________ 48,230, 52,879, 40,400, 4,780 Pending Deals:

07-09-2022, 05:00 PM	#872
packman80 Member Join Date: Jun 2014 Posts: 16,692	Doing some bonless chicken breasts in electric smoker just a little seasoning and a new whiskey bourbon BBQ sauce I found.

07-10-2022, 11:39 AM	#874
LVDan Member Join Date: Jun 2017 Posts: 17,422	I’d agree that a properly seasoned and smoked brisket is the pinnacle of smoked meat. Followed by St. Louis cut spareribs and finally bone in chicken thighs. Gotta admit that that turkey breast up there has me jonesing for a big sammich on sourdough. Sent from my iPhone using Tapatalk __________________ So we cheated and we lied and we tested. And we never failed to fail; it was the easiest thing to do.

07-10-2022, 03:19 PM	#875
IndyKMB Member Join Date: Aug 2010 Location: Indianapolis Metro Posts: 3,645	Absolutely loving this smoker. Did a Sirloin Roast and a 9lb Pork Butt last weekend. Did a turkey breast and three turkey legs this weekend. Then put some “firecracker” sausage (ridiculously spicy and so good) on the grill after removing the turkey and let it slow cook as the grill cooled. Already looking forward to next weekend! __________________ WAR EAGLE!