Sounds like a winner for a first pass. I like my ribs to be pull off the bone tender(per bite) but not fall off the bone(entire rib pulls off). It’s a fine line lol.
I did some pre seasoned st Louis cut spareribs last weekend that while the flavor was just ok, the doneness was spot on. When coupled with a cold beer that’s all it takes to make me happy sometimes.
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So we cheated and we lied and we tested.
And we never failed to fail; it was the easiest thing to do.
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