Quote:
Originally Posted by Towns322Wiggins
I am on the same boat. I’ve got a few high end patty’s that wouldn’t grade any higher than a 7. Would love to get them slabbed at PSA and labeled as authentic but I’m worried that it would be a turn off to potential buyers, because they may think that they’ve been altered or messed with.
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No higher than a 7 and they are high end? What did you do to them?!